Conference title: Forests as hubs of biodiversity and ecosystem services in the anthropocene
Date and location: March 24-27, 2026; Coyhaique, Chile
Key messages for participants
Participants are kindly asked to plan their travel in advance and to review the recommendations of SERNATUR, as well as the requirements of SAG, CONAF, and SBAP, particularly in the case of international travel.
CB Gastronomía Patagonia
Restaurant featuring signature Patagonian cuisine, led by a chef specialized in regional products, seasonal ingredients, and contemporary presentation. A warm and local dining experience in the heart of Coyhaique.
Exclusive benefit for registered participants: Priority seating and preferred reservations for conference attendees.
Address
21 de Mayo Nº 655, Coyhaique, Chile
How to reserve:
WhatsApp: +56 9 5657 4181
When booking, indicate that you have a confirmed registration or the validation code provided by the conference organizers.
Contact and social media
Instagram: https://www.instagram.com/cb_gastronomiapatagonia/