Conference title: Forests as hubs of biodiversity and ecosystem services in the anthropocene
Date and location: March 24-27, 2026; Coyhaique, Chile
Key messages for participants
The conference has more than 250 confirmed registered participants. Some field trips have already reached full capacity, and places for the remaining options are limited. A new field trip option has been added and is now available in the registration form.
Participants are kindly asked to plan their travel in advance and to review the recommendations of SERNATUR, as well as the requirements of SAG, CONAF, and SBAP, particularly in the case of international travel.
Abstract submissions are currently closed. Submissions may be reopened only on demand.
We kindly encourage those who have not yet completed their registration to do so as soon as possible, in order to secure participation and facilitate event organization.
CB Gastronomía Patagonia
Restaurant featuring signature Patagonian cuisine, led by a chef specialized in regional products, seasonal ingredients, and contemporary presentation. A warm and local dining experience in the heart of Coyhaique.
Exclusive benefit for registered participants: Priority seating and preferred reservations for conference attendees.
Address
21 de Mayo Nº 655, Coyhaique, Chile
How to reserve:
WhatsApp: +56 9 5657 4181
When booking, indicate that you have a confirmed registration or the validation code provided by the conference organizers.
Contact and social media
Instagram: https://www.instagram.com/cb_gastronomiapatagonia/