Conference title: Forests as hubs of biodiversity and ecosystem services in the anthropocene
Date and location: March 24-27, 2026; Coyhaique, Chile
CB Gastronomía Patagonia

Restaurant featuring signature Patagonian cuisine, led by a chef specialized in regional products, seasonal ingredients, and contemporary presentation. A warm and local dining experience in the heart of Coyhaique.
Exclusive benefit for registered participants: Priority seating and preferred reservations for conference attendees.
Address
21 de Mayo Nº 655, Coyhaique, Chile
How to reserve:
WhatsApp: +56 9 5657 4181
When booking, indicate that you have a confirmed registration or the validation code provided by the conference organizers.
Contact and social media
Instagram: https://www.instagram.com/cb_gastronomiapatagonia/










